Diethood · by Katerina Petrovska★ 5.0 (1)
Chicken and Bacon Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 63%
CARBS 43G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 12G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine with tender chicken, smoky bacon, and parmesan in a creamy egg-based sauce. A rich 20-minute dinner inspired by carbonara.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 large boneless chicken breast (cut into strips)
- 8 ounces linguine (or spaghetti)
- 2 thick-cut bacon (or pancetta, chopped)
- 1 clove garlic (minced)
- salt and freshly ground black pepper (to taste)
- 1 large egg
- 1 egg yolk
- ¼ cup freshly grated parmesan
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 63%
CARBS 43G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 12G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 698mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.