Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Chicken and Bacon Pasta
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 70%
CARBS 60G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 44G51% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells in a creamy Parmesan and tomato sauce with bacon and pan-fried chicken breast. A simple weeknight main that combines Italian flavors with American comfort.
mainitalianpastachickenpork🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts, cut into half lengthwise
- salt and pepper
- 1 tbsp olive oil
- 3 strips of bacon
- 2 cloves garlic
- 500ml / 2 cups double/heavy cream (see notes for non dairy substitute)
- 1 tbsp tomato paste
- 3-4 leaves fresh basil, sliced (or 1/4 tsp dried basil)
- 50g / 1/2 cup freshly grated Parmesan cheese
- salt to taste
- 450g / 1 lbs pasta shells or any other short pasta
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 70%
CARBS 60G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 44G51% OF CAL
23G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 604mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.