Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Chicken and Bacon Pasta
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 84%
CARBS 54G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 38G47% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a creamy sauce made from chicken breast, bacon, garlic, and herbs. This rich, comforting dish is ready in under an hour.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (penne or fettuccine)
- 6 slices bacon (chopped)
- 1 pound chicken breast (boneless, skinless, cut into bite-size pieces)
- Salt and pepper (to taste)
- 2 teaspoons olive oil
- 3 garlic cloves (minced)
- 1 small onion (finely chopped)
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1 cup heavy cream
- 2/3 cup Parmesan cheese (freshly grated )
- Fresh parsley (chopped, optional (for garnish))
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 84%
CARBS 54G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 38G47% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 776mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 231mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.