Chicken and Bacon Mac and Cheese
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Kitchen Sanctuary · by Nicky Corbishley4.7 (6)

Chicken and Bacon Mac and Cheese

NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 100%
CARBS 53G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 31G39% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mac and cheese enriched with chicken, bacon, and tomato. A decadent pasta bake with savory depth beyond the standard version.

mainamericanpastachickenpork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 tbsp olive oil
  • 1 large onion (peeled and chopped)
  • 3 chicken breasts (chopped into bite size chunks)
  • ½ tsp salt
  • ½ tsp pepper
  • 3 cloves garlic (peeled and minced)
  • 2 tbsp tomato puree (paste if you're in USA)
  • 400 g (14 oz) tin of chopped tomatoes
  • 1 tsp granulated sugar
  • 1 litre (1/4 gallon) hot chicken or vegetable stock
  • 300 g (10.6 oz) elbow macaroni
  • 90 ml (1/3 cup + 1 tbsp) double (heavy) cream
  • 100 g (1 cup minus 2 tbsp) grated cheddar cheese
  • 100 g (1 cup minus 2 tbsp) grated mozzarella cheese
  • 8 rashers cooked (chopped streaky bacon)
  • 3 tbsp panko breadcrumbs
  • 1 tbsp freshly chopped parsley to serve (optional)
PREP
15M
SODIUM
998MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.