Chicken and Bacon Lasagne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagne layered with chicken, bacon, vegetables, and creamy béchamel sauce. Rich, comforting, and packed with flavour, it's a family favourite for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp olive oil
- 8 rashers streaky bacon
- 1 large onion (peeled and chopped)
- 2 cloves garlic (peeled and crushed)
- 2 chicken breast (400g/14oz) (cut into bite sized chunks)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 2 tbsp tomato puree
- 400 g (14 oz) tin chopped tomatoes
- 100 ml (1/3 cup + 1 tbsp) chicken or vegetable stock (from a cube or powder is fine)
- 1 tsp dried oregano
- pinch of salt and pepper
- 5 dried lasagne sheets (the ones that don't need pre-cooking)
- 1 medium courgette/zucchini cut into slices
- 200 g (2 cups minus 2 tbsp) mozzarella (grated/chopped finely)
- 150 g (1 1/3 cups) strong cheddar
- 50 g (3 tbsp + 1 tsp) butter (salted or unsalted)
- 2 tbsp plain (all-purpose) flour
- 250 ml (1 cup + 2 tsp) whole full-fat milk
- pinch of nutmeg (optional)
- 50 g (1/2 cup) mozzarella (grated or chopped finely)
- 50 g (1/2 cup) strong cheddar (grated)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 914mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 485mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.