Barefeet in the Kitchen · by Mary Younkin★ 5.0 (12)
Chicken and Bacon Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 100%
CARBS 41G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 29G38% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with chicken, bacon, eggs, and vegetables, seasoned with soy sauce and sesame oil. A satisfying one-pan meal ready in minutes.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons bacon grease, or the oil of your choice, divided
- 3 eggs beaten
- 5 cups COLD cooked rice *
- ¼ cup low-sodium soy sauce, plus more for serving
- 1 tablespoon sesame oil
- ½ teaspoon freshly ground black pepper
- 3 cups cooked chicken, cut into 1/2-inch pieces
- 1 cup cooked and crumbled bacon, about 1 lb bacon
- ⅔ cup frozen peas
- 3 green onions (sliced thin)
- optional: kosher salt (only as needed.)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 100%
CARBS 41G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 29G38% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2842mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.