Skinnytaste · by Gina Homolka★ 4.8 (42)
Chicken and Avocado Soup
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 50%
CARBS 14G20% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light broth soup with shredded chicken, avocado, cilantro, and lime. Bright and refreshing with subtle cumin and chili spice, this is a satisfying lunch or dinner.
mainmexicansoupchicken🍲 stockpotdairy freegluten freeketo
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil
- 1-1/2 cups scallions (chopped fine)
- 2 cloves garlic (minced)
- 1 medium tomato (diced)
- 5 cups reduced sodium chicken broth
- 2 cups shredded chicken breast (12 oz)
- 8 ounces from 2 small ripe hass avocados, diced
- 1/3 cup chopped cilantro
- 4 lime wedges
- kosher salt and fresh pepper (to taste)
- 1/8 teaspoon cumin
- pinch chipotle chile powder (optional)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 50%
CARBS 14G20% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1047mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.