Downshiftology · by Lisa Bryan★ 5.0 (6)
Chicken and Avocado Burritos (gluten-free, paleo)
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 35%
CARBS 13G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 14G53% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken, avocado, and vegetables wrapped in tortillas with sour cream and salsa. Fresh, satisfying, and naturally gluten-free. A healthy paleo-friendly meal.
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View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Cassava Flour Tortillas
- 1 large boneless skinless chicken breast
- 2 tsp olive oil (divided)
- pinch of garlic powder
- pinch of paprika
- pinch of cumin
- salt and pepper
- 1 green bell pepper (sliced)
- 1/2 onion (sliced)
- 1 avocado (peeled and sliced)
- 1/4 cup verde salsa
- 1/4 cup sour cream
- 1/2 cup shredded Monterrey Jack cheese (optional)
- bunch of fresh cilantro (chopped)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 35%
CARBS 13G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 14G53% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 462mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.