Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (9)
Chicken and Asparagus Casserole
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 39%
CARBS 16G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 20G57% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg noodle casserole with chicken, asparagus, mushrooms, spinach, and Parmesan. Comforting and rich, it's a complete one-dish dinner.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound fresh asparagus (I used 1 whole bunch from the store)
- 1/4 cup butter
- 1 (8-ounce) package sliced fresh mushrooms
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 (8-ounce) carton whipping cream
- 1/2 cup shredded Parmesan cheese (divided)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 handfuls baby spinach leaves
- 2 green onions (green parts only, sliced)
- 2 1/2 cups chopped cooked chicken (I use the meat off of a rotisserie chicken)
- 1 (8-ounce) package medium egg noodles (cooked)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 39%
CARBS 16G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 20G57% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 791mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.