Skinnytaste · by Gina Homolka★ 5.0 (5)
Chicken and Andouille Sausage Stew
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 83%
CARBS 7G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty stew of chicken and spicy andouille sausage with the holy trinity of onion, bell pepper, and celery. A deep-south classic ready in 50 minutes.
mainsouthernsoupchickenpork🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped celery
- 14 oz 4 lean skinless chicken thighs, with bone*
- 12 oz 4 lean skinless chicken drumsticks, with bone**
- salt and fresh pepper (to taste)
- 1 tbsp all-purpose flour (rice flour for gluten-free)
- 2 cups water
- 2 links (6 oz andouille chicken/turkey sausage (Applegate))
- 1 bay leaf
- 1/4 cup chopped scallion
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 83%
CARBS 7G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 848mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.