Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Chicken alla romana
NUTRITION · PER SERVING95M COOK
CAL 34%·PRO 89%
CARBS 19G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 44G57% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken in a tomato sauce with bell peppers, wine, and aromatics, a traditional Roman preparation. Rich and flavorful, it's a classic Italian comfort dish.
mainitalianchickendairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb chicken (cut into pieces)
- 1.1 lb fresh tomatoes
- 1 ½ lb bell peppers (cut into chunks 1.5-inch)
- 1 medium onion (thinly sliced)
- 1 cup white wine
- 1 garlic clove (peeled and lightly smashed)
- 1 Tbsp fresh marjoram (chopped)
- 3 Tbsp Extravirgin olive oil
- salt and pepper
At a glance
PER SERVING · TIME 95M
CAL 34%·PRO 89%
CARBS 19G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 44G57% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 412mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.