Chicken Alfredo Zucchini Roll Ups Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini roll-ups filled with chicken and creamy Alfredo sauce, topped with mozzarella and Parmesan. This cheesy, comforting casserole comes together in just 30 minutes with minimal ingredients. A satisfying dinner that feels elegant but is surprisingly simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large thick zucchini
- 2 cups shredded chicken ((rotisserie works great))
- 2 cups alfredo sauce ((homemade or store bought))
- 1 1/4 cup shredded mozzarella cheese
- 1/4 cup shaved parmesan cheese
- 1 tsp dried parsley or fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 800mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 265mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.