Chicken Alfredo with Broccoli
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Carlsbad Cravings · by Jen★ 5.0 (2)

Chicken Alfredo with Broccoli

NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 70%
CARBS 74G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 53G52% OF CAL
28G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Penne pasta with chicken and broccoli in a creamy Parmesan garlic Alfredo sauce. Rich and comforting, ready in 30 minutes for a quick weeknight dinner.

mainamericanpastachickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound chicken breasts, (chopped into large bite size pieces)
  • 1/2 tsp EACH paprika, salt, pepper
  • 2 tablespoons olive oil
  • 1 pound penne
  • 5 cups broccoli florets (uncooked)
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, (minced (1 ½ TBS) (may sub 1 tsp ground))
  • ¼ teaspoon red pepper flakes
  • 2 cups low sodium chicken broth
  • 2 tablespoons cornstarch
  • 2 cups heavy cream ((or half and half or evaporated milk + 1 TBS cornstarch))
  • 2 ounces cream cheese, (very soft)
  • 1 teaspoon chicken bouillon or better than bouillon
  • 1 tsp EACH dried basil, dried parsley
  • 1/2 tsp EACH onion powder, dried oregano, salt, pepper
  • 1 1/2 cups FRESHLY grated Parmesan cheese ((like powder))
PREP
15M
SODIUM
1291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.