Creme de la Crumb · by Tiffany★ 5.0 (28)
Chicken Alfredo with Broccoli
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 100%
CARBS 102G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC85G OTHER11G TOTAL SUGAR
FAT 40G36% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy Alfredo sauce coating pasta, chicken, and broccoli with garlic and Parmesan. This satisfying combination is indulgent and appeals to even picky eaters.
mainitalianpastachicken🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces short pasta noodles
- 3 cups broccoli florets
- 2 medium-large boneless skinless chicken breasts
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoons minced garlic
- 3 tablespoons flour
- 3 cups half and half (or whole milk)
- ¾ cup reserved pasta water
- ½ cup freshly grated parmesan cheese
- 1 teaspoon salt (or to taste)
- ¼ teaspoon cracked black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 100%
CARBS 102G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC85G OTHER11G TOTAL SUGAR
FAT 40G36% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1278mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 381mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.