Belly Full · by Amy Flanigan★ 5.0 (15)
Chicken Alfredo Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 41%
CARBS 25G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 37G66% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken Alfredo soup loaded with tortellini, broccoli, and vegetables. Rich, comforting, and perfect for chilly evenings.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter
- 1 small sweet onion (, diced)
- 1 large carrot (, peeled and sliced into rounds)
- 1 1/2 cups small broccoli florets
- 2 cloves garlic (, minced)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt ((not table salt))
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 5 cups low-sodium chicken stock
- 9 ounce refrigerated cheese tortellini
- 2 cups freshly grated Parmigiano-Reggiano cheese
- 11/2 cups chopped rotisserie chicken
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 41%
CARBS 25G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 37G66% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 662mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 359mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.