Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Chicken Alfredo Tortellini Soup
NUTRITION · PER SERVING32M COOK
CAL 27%·PRO 65%
CARBS 31G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich tortellini soup loaded with spinach, Parmesan, and garlic in a velvety Alfredo broth. Comfort food in a bowl that comes together quickly.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 large carrot, (peeled, halved lengthwise and cut into half-moon shapes)
- ½ medium onion, (diced)
- 2 garlic cloves, (minced)
- ¾ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 (9-ounce) package cheese tortellini
- 2 cups cooked, shredded chicken
- 3 ounces baby spinach
- 2 cups freshly shredded Parmesan cheese
At a glance
PER SERVING · TIME 32M
CAL 27%·PRO 65%
CARBS 31G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 32G54% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 1513mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 467mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.