Chicken Alfredo Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and cheese tortellini in a creamy yet light broth with spinach and vegetables. Tastes like comfort in a bowl, perfect for cold winter days. Rich and satisfying as a full meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion, diced
- 2 medium carrots, diced
- 3-4 celery stalks, diced
- 1 lb (450 g) chicken breast, cut into 1-inch cubes
- 2 garlic cloves, crushed
- 1/2 tablespoon Italian seasoning mix
- 1/4 teaspoon red chili flakes
- 5 cups (1.25 liters) chicken stock
- 1 cup (200 ml) half and half (single cream)
- 1/2 lb (250 g) fresh cheese tortellini
- 2 cups (75 g) baby spinach
- 1/3 cup (30 g) Parmesan, grated
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 784mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.