Six Sisters' Stuff · by Steph Loaiza
Chicken Alfredo Tortellini Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 46%
CARBS 34G40% OF CAL
2G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini and chicken in a creamy Alfredo sauce with mixed vegetables, baked until bubbly. A comforting casserole that comes together quickly on busy nights.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven🌀 blender
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups low fat milk
- 4 ounces low fat cream cheese
- 3 Tablespoons flour
- 1 teaspoon salt
- 1 Tablespoon butter
- 3 teaspoon minced garlic
- ½ cup Parmesan cheese
- 19 ounces frozen tortellini (1 bag)
- ½ cup low-sodium chicken broth
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 2 cups cooked chicken ((cut into bite-sized pieces))
- 10 ounces frozen mixed vegetables (1 bag, (I used green beans, carrots, peas, and corn))
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 46%
CARBS 34G40% OF CAL
2G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 715mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.