Plain Chicken · by StephanieParker★ 5.0 (7)
Chicken Alfredo Tetrazzini
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 52%
CARBS 40G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti and chicken baked in an Alfredo-style casserole with mushrooms and cheese. Can be made ahead and frozen. Ideal for crowds and holidays.
mainitalianpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16-oz) package vermicelli pasta
- 2 cups shredded Parmesan cheese, (divided)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (22-oz) jar Alfredo sauce
- 1½ cups chicken broth
- ½ tsp pepper, (or to taste)
- 1 whole rotisserie chicken, (meat shredded, skin & bones discarded)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 52%
CARBS 40G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1023mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.