Chicken Alfredo Stuffed Shells Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with creamy ricotta, chicken, and cheese then baked in Alfredo sauce. Rich, comforting, and filling with a luxurious sauce. A 30-minute weeknight dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces jumbo pasta shells
- 1½ cups rotisserie chicken (shredded)
- 1 cup full fat ricotta cheese
- ⅓ cup freshly grated parmesan cheese
- ⅓ cup freshly grated mozzarella cheese
- ⅓ cup sour cream
- 1 teaspoon dried Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 2 Tablespoons salted butter
- 2 cloves garlic (minced)
- 1½ cups heavy cream
- ½ cup freshly grated parmesan cheese
- ½ teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes ((optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1291mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 487mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.