Lil' Luna · by Kristyn Merkley★ 5.0 (30)
Chicken Alfredo Stuffed Shells Recipe
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 88%
CARBS 68G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 39G44% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with spinach and chicken, baked in a rich Alfredo sauce. Creamy, cheesy, and a family favorite that hides vegetables.
mainamericanpastachicken🥧 baking dish
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 Large pasta shells, (from a 16 oz package)
- 15 ounces Ricotta cheese
- 1 large egg, (slightly beaten)
- ¼ cup grated Parmesan cheese
- 2 cups frozen cut leaf spinach, (thawed, squeezed to drain)
- 1 cup chicken, (cooked and chopped)
- 1 teaspoon garlic salt (with parsley flakes)
- 2 cups shredded Italian cheese blend
- 1 cup chicken broth
- 1 cup half and half
- ½ cup heavy whipping cream
- 1 cup Parmesan Cheese
- ½ teaspoon minced garlic
- salt
- pepper
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 88%
CARBS 68G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 39G44% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1430mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 861mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.