Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Chicken Alfredo Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 90%
CARBS 61G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 46G50% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells are filled with a creamy chicken and cheese mixture, then baked in homemade Alfredo sauce. Bacon and fresh tomatoes add richness and brightness. It's an elegant yet simple pasta main that impresses at the table.
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View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces jumbo shells pasta (cooked according to package directions)
- 2 cups cooked shredded chicken
- 1 container ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided use)
- 1 cup grated parmesan cheese (divided use)
- 2 teaspoons dried Italian seasoning
- salt and pepper to taste
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1 cup heavy cream
- 4 slices bacon (cooked and crumbled)
- 1/2 cup diced tomatoes
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 90%
CARBS 61G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 46G50% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 985mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 676mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.