Chicken Alfredo Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with chicken, broccoli, and cheeses, then baked in creamy Alfredo sauce. This is a rich, comforting weeknight dinner that can be assembled ahead and frozen, making it convenient for busy families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 box jumbo pasta shells, cooked (16 ounce (about 40 shells))
- 1 1/2 pounds boneless skinless chicken breasts (cooked and shredded)
- 1 1/2 cups broccoli florets (diced)
- 6 ounce cream cheese (softened)
- 3 cloves garlic (pressed)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 jars alfredo sauce
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 265mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 80mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.