Tastes Better From Scratch · by Lauren Allen★ 4.9 (148)
Chicken Alfredo Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 60%
CARBS 49G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with chicken and broccoli, baked in a creamy Alfredo sauce and topped with melted cheese. A rich, comforting baked pasta dish.
mainitalianpastachicken🥄 saucepan🥧 baking dish
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounce box Jumbo pasta shells
- 2 1/2 cups cooked chicken (, shredded (I use rotisserie))
- 1 1/2 cups fresh broccoli (, steamed and chopped)
- 3 Tablespoons unsalted butter
- 3 cloves garlic (, minced)
- 1 cup heavy whipping cream
- 1 1/4 cups whole milk
- 2/3 cup freshly grated parmesan cheese
- 3/4 cup shredded mozzarella cheese (, divided)
- 2 large egg yolks (, beaten)
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 60%
CARBS 49G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 32G48% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 677mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.