Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Chicken Alfredo Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 88%
CARBS 45G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 24G37% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken Alfredo transformed into an easy, indulgent soup. Tender chicken breast, parmesan cheese, and half-and-half combine into a comforting bowl you can make in under an hour.
mainamericansoupchicken🍲 stockpot🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1 lb chicken breasts
- salt and pepper to taste
- 1 large onion (diced)
- 3 tsp minced garlic
- 1/4 cup all-purpose flour
- 4 cup low-sodium chicken broth
- 1 cup Half and Half
- 9 oz cheese tortellini
- 1 tsp crushed red pepper flakes
- fresh basil (for garnish)
- shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 88%
CARBS 45G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 24G37% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1244mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 311mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.