The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Chicken Alfredo Soup
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 82%
CARBS 58G33% OF CAL
2G FIBER0G ADDED7G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 35G45% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken and pasta soup with Alfredo-style sauce. Comforting and quick, ready in 30 minutes for an easy weeknight meal.
mainamericansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- ½ medium diced onion
- 3 cloves minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 4 cups chicken broth
- 2 cups half and half
- 8 ounces dry uncooked pasta (I used egg noodles)
- salt and pepper to taste
- 2 cups cooked chicken, chopped or shredded
- ½ cup grated parmesan cheese
- ⅓ cup shredded mozzarella cheese
- fresh basil and parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 82%
CARBS 58G33% OF CAL
2G FIBER0G ADDED7G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 35G45% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1618mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 407mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.