Chicken Alfredo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a rich, creamy parmesan sauce with chicken. Restaurant-quality and comforting, it comes together in 30 minutes with minimal ingredients. A classic Italian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16-ounce) package fettuccine (plus 1 cup reserved pasta water)
- 2 medium boneless, skinless chicken breasts
- 1/2 teaspoon salt (divided)
- 1/2 teaspoon pepper (divided)
- 1 teaspoon Italian seasoning
- 2 teaspoons garlic powder (divided)
- 2 tablespoons olive oil
- 7 tablespoons unsalted butter (divided)
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1-1/2 cups freshly grated Parmesan cheese (or Parmigiano Reggiano, see note 1)
- Fresh parsley (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1195mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 460mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.