Preppy Kitchen · by John Kanell★ 4.7 (82)
Chicken Alfredo Recipe
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 66%
CARBS 62G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 57G58% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a silky cream sauce with garlic, butter, and parmesan, topped with chicken. A classic Italian-American comfort dish that comes together quickly on weeknights.
mainitalianpastachicken🍲 stockpot🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce/454g) package fettuccine pasta
- 1 pound boneless, skinless chicken breasts ((halved crosswise if very thick) (450g))
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups heavy cream ((480mL))
- ½ cup unsalted butter (cubed (113g))
- 3 cloves garlic (minced (about 1 tablespoon minced))
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup grated parmesan cheese ((90g))
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 66%
CARBS 62G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 57G58% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 817mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.