The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Chicken Alfredo Recipe
NUTRITION · PER SERVING35M COOK
CAL 54%·PRO 99%
CARBS 50G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 76G64% OF CAL
41G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Chicken Alfredo with pan-seared chicken, tender fettuccine, and a rich Parmesan cream sauce. Elegant enough for guests but simple enough for a weeknight dinner.
mainamericanpastachicken🍲 stockpot🌡️ thermometer🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts ()
- 2 teaspoons Italian seasoning
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- ½ teaspoon paprika
- 6 tablespoons butter (salted or unsalted, divided)
- 2 tablespoons olive oil
- 2-3 cloves garlic (minced)
- 1-2 tablespoons all-purpose flour ()
- 2 cups heavy cream
- 1 cup Parmigiano Reggiano (freshly grated)
- 8 ounces fettuccine pasta (cooked to al dente)
At a glance
PER SERVING · TIME 35M
CAL 54%·PRO 99%
CARBS 50G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 76G64% OF CAL
41G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1007mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 349mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.