Chicken Alfredo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with sautéed chicken in a rich cream sauce with parmesan and garlic. Silky and indulgent with tender chicken, a beloved comfort food that comes together in one skillet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (extra-virgin)
- 2 chicken breasts (skinless, boneless)
- salt and pepper to taste
- 1 ½ cups whole milk
- 1 ½ cups chicken broth (low-sodium)
- 2 teaspoons minced garlic
- 8-12 ounces fettuccine
- ½ cup heavy whipping cream
- 1 cup Parmesan cheese (freshly grated)
- parsley (for garnish, optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1070mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.