Salt & Lavender · by Natasha★ 5.0 (7)
Chicken Alfredo Ravioli Bake
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 81%
CARBS 26G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 35G55% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli combined with shredded chicken and creamy Alfredo sauce, topped with mozzarella and parmesan, then baked until bubbly. Quick comfort food for busy families.
mainamericanpastachicken🥧 baking dish🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 ounces refrigerated cheese ravioli
- 1 (15 ounce) jar Alfredo sauce
- 2 cups cooked chicken (I used rotisserie) (shredded)
- 1/2 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 81%
CARBS 26G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 35G55% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1742mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 538mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.