Tastes Better From Scratch · by Lauren Allen★ 5.0 (51)
Chicken Alfredo Pizza
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 29%
CARBS 19G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with creamy homemade alfredo sauce, grilled chicken, and mozzarella. Ready in 30 minutes.
mainamericanpizzachicken🍪 sheet pan🥄 saucepan
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade pizza crust
- 1 Tablespoon unsalted butter
- 1 clove garlic (, minced)
- 2 ounces cream cheese (softened, cut into small pieces)
- 1/2 cup milk
- 1/3 cup freshly grated parmesan cheese (, plus a little extra for topping on the pizza)
- 1/4 teaspoon each, salt and freshly ground black pepper (, or more to taste)
- 1 cup cooked chicken (, chopped)
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 29%
CARBS 19G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 592mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.