Chicken Alfredo Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy and creamy pizza topped with Alfredo sauce, chicken, bell peppers, mozzarella, and basil. It combines all the favorite elements of Alfredo pasta in pizza form for a quick weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces (450g) pizza dough ((homemade or store-bought))
- 1 recipe white pizza sauce
- 2 cups (270g) boneless, skinless chicken breast (chopped and cooked (both home-cooked and store-bought work fine))
- 1 bell pepper, (sliced or diced)
- ½-1 cup (60-113g) shredded Mozzarella cheese
- ¼ cup (7-8g) thinly sliced fresh basil leaves ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 510mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.