Cooking Classy · by Jaclyn★ 5.0 (2)
Chicken Alfredo Pizza
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 73%
CARBS 72G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER6G TOTAL SUGAR
FAT 36G44% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pizza topped with creamy Alfredo sauce, chicken, bacon, and mozzarella cheese. Two comfort foods combined into one indulgent dish. Rich and satisfying for dinner.
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Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp butter
- 1 1/2 tsp minced garlic ((1 large clove))
- 1 Tbsp flour, (plus more for dusting)
- 2/3 cup heavy cream
- 2/3 cup whole milk
- 1 cup (2 oz) finely shredded Parmesan cheese
- Salt (and freshly ground black pepper)
- 1 lb. pizza dough, (homemade or store-bought)
- 1 1/2 cups chopped rotisserie chicken (or grilled chicken)
- 1 cup shredded Mozzarella cheese ((4 oz))
- 5 slices bacon, (cooked and chopped)
- 1 Tbsp olive oil
- 1 1/2 Tbsp chopped parsley (or green onions)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 73%
CARBS 72G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER6G TOTAL SUGAR
FAT 36G44% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1642mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 384mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.