Chicken Alfredo Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken alfredo pizza with homemade alfredo sauce, mozzarella, and parmesan. Ready in 25 minutes using an air fryer or sheet pan. Combines classic pasta flavors in pizza form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 x 12-inch pizza bases
- ¼ cup shredded mozzarella cheese
- 1 cup cooked chicken (cubed or shredded (grilled, or boiled chicken breasts or use rotisserie chicken))
- Olive oil (for brushing the edges of the pizza crust)
- Chopped fresh basil (for garnish)
- ⅓ cup (76g) unsalted butter
- 3 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy whipping cream
- 1 cup whole milk
- ¾ cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3959mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 817mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.