Dinners, Dishes and Desserts · by Erin Sellin
Chicken Alfredo Pizza
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 80%
CARBS 87G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 28G34% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy pizza crust topped with homemade Alfredo sauce, chicken, bacon, and melted mozzarella. Rich and savory, it's an indulgent weeknight option.
mainamericanpizzachickenpork🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough
- Cooking Spray
- 1 Tablespoon cornmeal
- 1 cup cooked chicken
- 3 slices bacon (cooked and crumbled)
- 1 ½ cup shredded Mozzarella cheese
- Parsley for topping
- 1 Tablespoon butter
- 1 clove garlic (minced)
- ½ cup heavy cream
- 3 Tablespoons Parmesan cheese
- Salt & Pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 80%
CARBS 87G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC79G OTHER5G TOTAL SUGAR
FAT 28G34% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1569mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 370mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.