Chicken Alfredo Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo pizza topped with chicken, spinach, mozzarella, and Parmesan on a thin crust. Rich and cheesy with a quick 15-minute cook time, it's an easy weeknight dinner or casual lunch.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh spinach (chopped)
- 1 clove garlic (minced)
- Boboli 12” Whole Wheat Thin Pizza Crust
- 1/2 cup light Alfredo sauce (I used Classico and I highly recommend it)
- ½ cup cooked boneless skinless chicken breast (shredded or chopped)
- ¾ cup 2% reduced fat shredded mozzarella cheese
- 1 ½ teaspoons grated Parmesan cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 246mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.