Chicken Alfredo Pizza
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (4)

Chicken Alfredo Pizza

NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 100%
CARBS 99G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC85G OTHER9G TOTAL SUGAR
FAT 40G38% OF CAL
14G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Alfredo pizza topped with diced chicken, crispy bacon, and fresh spinach. A comfort food pizza that delivers rich, savory flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound pizza dough, (to make 2 pizzas)
  • 3 tablespoons butter
  • 2 cloves garlic, (minced)
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • pinch of salt
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup half-and-half or milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup shredded Romano cheese (or Parmesan)
  • 1 boneless chicken breast (or 1 cup meat from a rotisserie chicken, cooked and diced)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • handful of baby spinach leaves, (optional)
  • 1 to 1 1/2 cups shredded mozzarella
  • 4 slices bacon, (cooked)
  • 1 green onion, (sliced)
PREP
30M
SODIUM
1889MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.