The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chicken Alfredo Pizza
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 49%
CARBS 51G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded chicken alfredo pizza with homemade sauce, crispy bacon, and melted cheese on quick-rise dough. Made in 35 minutes, it's a winning pizza night dinner.
mainamericanpizzachicken🥣 mixer🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups warm water
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 3½ cups flour
- 1 tsp Salt
- cornmeal for dusting
- olive oil (for brushing on the crust)
- 1/4 cup butter
- 1 cup heavy whipping cream
- 1/2 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1/2 teaspoon italian seasoning
- 1/2 cup grated parmesan cheese
- 1 tablespoon flour (if needed)
- 1 1/2 cups chicken (cooked and shredded)
- 4 slices bacon (cooked and chopped)
- Half of a red onion (sliced)
- 2 cups mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 49%
CARBS 51G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 731mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.