Belly Full · by Amy Flanigan
Chicken Alfredo Pizza
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 33%
CARBS 30G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza combining creamy Alfredo sauce with chicken, mozzarella, and Parmesan. This comfort food mashup delivers richness and savory depth. Serve as a main course for lunch or dinner.
mainamericanpizzachicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 cloves garlic (, minced)
- 1 1/3 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- pinch crushed red pepper flakes (, optional)
- 1 homemade pizza dough ((or store-bought))
- 1 tablespoon olive oil
- 1 cup chopped rotisserie chicken
- 1 cup freshly grated Mozzarella cheese
- 1 roma tomato (, seeded and diced)
- 1 1/2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 33%
CARBS 30G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 748mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.