
I Heart Naptime · by Jamielyn Nye★ 4.9 (9)
Chicken Alfredo Pizza
NUTRITION · PER SERVING37M COOK
CAL 15%·PRO 27%
CARBS 26G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with creamy alfredo sauce, chicken, spinach, bacon, and cheese. Decadent and satisfying.
mainitalianpizzachicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound homemade pizza dough (, or store-bought)
- 1 Tablespoon unsalted butter
- 1/3 cup heavy cream
- Dash garlic powder
- 1/2 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 2 Tablespoons shredded parmesan cheese
- 1 Tablespoon all-purpose flour (, optional)
- 2 cups mozzarella cheese (, torn or shredded, divided)
- 1 cup sliced chicken (, see notes)
- 1 cup chopped spinach
- 4 slices bacon (, cooked and chopped, optional)
- 1/2 red onion (, sliced, optional)
At a glance
PER SERVING · TIME 37M
CAL 15%·PRO 27%
CARBS 26G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 14G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 480mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
