The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Chicken Alfredo Pizza
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 41%
CARBS 24G27% OF CAL
3G FIBER1G ADDED1G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo pizza with homemade dough topped with chicken, bacon, spinach, and melted cheese. Indulgent and satisfying, a white pizza twist on the classic.
mainamericanpizzachicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 ½-2 cups all purpose flour (195g plus more for rolling)
- 1 package instant or quick yeast (2 1/4 teaspoons)
- ¾ teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅔ cup warm water
- 2 tablespoons oil
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- 1 pinch black pepper
- 2 tablespoons all purpose flour
- 1 cup cream ((18-30% fat recommended))
- 2 cups cooked, chopped chicken breast ((1-2 chicken breasts))
- 1/2 cup finely chopped spinach
- ¼ cup cooked, crumbled bacon ((about 2 slices))
- 2 cups shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 41%
CARBS 24G27% OF CAL
3G FIBER1G ADDED1G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 841mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 259mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.