Immaculate Bites · by Imma Adamu★ 5.0 (5)
Chicken Alfredo Penne Pasta
NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 81%
CARBS 41G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 66G65% OF CAL
34G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta coated in a creamy garlic and parmesan sauce with tender chicken and fresh spinach. A quick, satisfying weeknight dinner that feels restaurant-quality.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) chicken breasts, (cut in half horizontally)
- salt and pepper (to taste)
- ½ cup (60g) all-purpose flour
- 1 teaspoon (1-2g) Italian seasoning
- 1 teaspoon (4-5g) garlic powder
- 1-2 tablespoons (15-30ml) olive oil
- 2 tablespoons (10g) butter
- 1 teaspoon (5g) minced garlic
- 1 teaspoon (1g) fresh thyme
- 2 cups (473ml) heavy cream
- 4 ounces (113g) cream cheese
- ½ cup (118ml) chicken stock
- ½ cup (60g) freshly grated parmesan cheese
- 8 ounces (225g) penne pasta, (cooked according to package instructions)
- 2-3 cups (84-130g) spinach ((optional))
- fresh parsley (for garnishing)
At a glance
PER SERVING · TIME 35M
CAL 46%·PRO 81%
CARBS 41G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 66G65% OF CAL
34G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 806mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 261mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.