The Cozy Cook · by Stephanie★ 5.0 (24)
Chicken Alfredo Pasta
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 100%
CARBS 53G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 39G46% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken Alfredo pasta with a rich sauce of butter, garlic, and parmesan. A restaurant-quality Italian-American favorite ready in 35 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 large boneless/skinless chicken breast ((or 2 small.) About ¾-1 lb.)
- 6 tablespoons salted butter (high quality)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 3 cups half and half ((half cream/half milk))
- ¾ cup Parmesan cheese (grated)
- ½ cup Romano cheese (grated)
- Salt and black pepper (to taste)
- ¾ lb. Fettuccine (see notes)
- Fresh parsley (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 100%
CARBS 53G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 39G46% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 917mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 487mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.