The Salty Marshmallow · by Nichole★ 4.9 (35)
Chicken Alfredo Meatball Subs
NUTRITION · PER SERVING30M COOK
CAL 78%·PRO 100%
CARBS 122G31% OF CAL
8G FIBER10G SUGAR104G OTHER
FAT 92G53% OF CAL
36G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken meatballs served in a creamy Alfredo sauce on soft rolls, creating a comforting sub sandwich. A quick weeknight dinner that feels indulgent.
mainamericansandwichchicken🍳 skillet🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Ground Chicken
- 1 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Italian Seasoning
- 1/4 Teaspoon Pepper
- 3/4 Cup Panko Breadcrumbs
- 1/2 Cup Parmesan Cheese
- 1 Large Egg
- 2 Tablespoons Olive Oil (Divided)
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic (Minced)
- 1/3 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 2 Cups Parmesan Cheese
- 4 Hoagie Rolls
- 1/4 Cup Butter
At a glance
PER SERVING · TIME 30M
CAL 78%·PRO 100%
CARBS 122G31% OF CAL
8G FIBER10G SUGAR104G OTHER
FAT 92G53% OF CAL
36G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2573mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 937mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.