Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Chicken Alfredo Linguine
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 82%
CARBS 61G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 42G48% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta tossed in a silky Alfredo sauce made with cream, butter, and parmesan. Restaurant-quality but weeknight-easy, ready in just 25 minutes.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 500 g whole chicken breasts ((See Note 1))
- Salt and black pepper (to taste)
- 300 g linguine ((Or any pasta shape you like! This also works well with penne, tagliatelle, fettucine and spaghetti.))
- 15 g butter
- 4 cloves garlic ((grated or crushed))
- 50 ml white wine ((optional - See Note 2))
- 300 ml double cream ((US - heavy cream))
- 35 g grated parmesan
- 2 tablespoons parsley (finely chopped (plus extra for garnish))
- More grated parmesan (to serve (optional))
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 82%
CARBS 61G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 42G48% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 432mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.