Salt & Lavender · by Natasha★ 5.0 (5)
Chicken Alfredo Lasagna Roll Ups
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 61%
CARBS 22G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles filled with chicken and rolled, then baked in an Alfredo sauce with melted cheese. Comforting, cheesy, and fun to assemble for weeknight dinners.
mainamericanpastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 uncooked lasagna noodles
- 1 cup freshly grated parmesan cheese
- 1 cup ricotta cheese (whole milk recommended)
- 3 cups mozzarella (divided)
- 2 cups cooked chicken (I used rotisserie) (shredded)
- 1/2 teaspoon Italian seasoning
- 1 (15 ounce) jar Alfredo sauce (divided)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 61%
CARBS 22G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1452mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 499mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.