Plain Chicken · by StephanieParker★ 5.0 (2)
Chicken Alfredo Lasagna
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 85%
CARBS 27G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 55G64% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layers of homemade Alfredo sauce, tender chicken, and melted mozzarella between lasagna noodles. A rich, comforting family favorite perfect for special occasions.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles
- 4 cups cooked chopped chicken
- 18 slices mozzarella cheese
- 1 stick butter
- 4 cups heavy whipping cream
- 6 cloves garlic, (crushed)
- salt and pepper (to taste)
- 2 cups grated parmesan cheese
- 1 (24-oz) container cottage cheese
- 2 large eggs
- 2 Tbsp dried parsley
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 85%
CARBS 27G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 55G64% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1234mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 523mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.