Chicken Alfredo Lasagna
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I Heart Naptime · by Jamielyn Nye5.0 (21)

Chicken Alfredo Lasagna

NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 46%
CARBS 19G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 40G71% OF CAL
21G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy alfredo lasagna layered with chicken, spinach, ricotta, and mozzarella. A rich and hearty baked pasta dish that is a family favorite.

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Nutrition & ingredients

Ingredients

serves 9
  • 1 Tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 2 teaspoons minced garlic
  • 3 Tablespoons all-purpose flour
  • 2-2 1/2 cups heavy cream (, or whole milk)
  • 1/4 cup grated parmesan cheese
  • 4 ounces cream cheese (, softened)
  • 4 cups baby spinach leaves
  • 2 cups rotisserie chicken (, cut into bite-sized pieces)
  • 1 teaspoon Kosher salt (, plus more to taste)
  • 1/2 teaspoon ground black pepper (, plus more to taste)
  • 3/4 cup ricotta cheese
  • 1 large egg
  • 9 cooked lasagna noodles
  • 2 cups shredded mozzarella cheese (, plus more for topping)
PREP
20M
SODIUM
729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.