Salt & Lavender · by Natasha★ 4.9 (15)
Chicken Alfredo Gnocchi Bake
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 60%
CARBS 31G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 34G63% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of pillowy gnocchi, chicken, and homemade Alfredo sauce topped with melty mozzarella. A comforting main course that feeds a crowd.
mainamericancasserolechicken🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 3 cloves garlic (minced)
- 4 ounces cream cheese (1/2 block Philly) (softened)
- 1 cup heavy/whipping cream
- 1 cup chicken broth
- 1 pound uncooked potato gnocchi
- 2 cups cooked chicken
- 1 cup freshly grated parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 60%
CARBS 31G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 34G63% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1143mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 350mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.